Banana Bread Matcha Latte With Collagen 🍌🍵
This version is gluten‑free, dairy‑free, nut‑free, refined‑sugar‑free (when using a sugar‑free sweetener), and sneaks in ~10g protein thanks to Perfect Keto Cinnamon Toast Collagen. It’s creamy, cozy, and tastes like banana bread met your favorite iced matcha.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drink
- Cuisine: American
Scale
Ingredients
- 2 tsp (10 ml) maple syrup (optional; use sugar‑free syrup or omit)
- ½ cup (120 ml) warm water
- 1 tsp matcha powder
- Pinch Ceylon cinnamon (to taste)
- 1 scoop Perfect Keto Cinnamon Toast Collagen
- 1 cup (240 ml) Mooala banana milk (or unsweetened banana milk of choice)
- Ice
Instructions
- Sweeten (optional): Add maple syrup (or sugar‑free syrup) to the bottom of your glass.
- Whisk matcha: Pour in warm water, add matcha, and froth/whisk until fully dissolved and foamy.
- Flavor: Add a pinch of Ceylon cinnamon (for flavor; many people love it in “banana bread” profiles).
- Boost with collagen: Add Perfect Keto Cinnamon Toast Collagen and froth again until smooth.
- Finish: Pour in banana milk, add ice, give it a quick stir, and enjoy.
Nutrition
- Serving Size: 16-20 oz
- Sugar: 0g
- Protein: 10g
Keywords: banana bread matcha latte
Find it online: https://perfectketo.com/banana-bread-matcha-latte-with-collagen/