Cake Batter Cookies
This cake batter cookie recipe is gluten-free, sugar-free, low-carb, chewy, gooey, and delicious. It’s like funfetti cake mix met your favorite cookie.
- Total Time: 20 minutes
- Yield: 12 cookies 1x
Scale
Ingredients
- 3 tablespoons softened grass-fed butter or coconut oil
- 1/4 cup Swerve, Lakanto, or other keto-friendly sweetener of choice
- 2 scoops Perfect Keto Vanilla Collagen
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon butter extract
- 1 large egg
- 1 cup almond flour
- 1 pinch salt
- ½ teaspoon baking powder
- 1 Perfect Keto Birthday Cake Bar (finely chopped)
- 3 tablespoons sugar-free sprinkles
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
- Add flour, collagen, salt, and baking soda to a small bowl. Whisk and set aside.
- Cream butter and sweetener together in a mixing bowl, stand mixer, or food processor. Mix on high for 1-2 minutes until light and fluffy.
- Add vanilla, butter extract, and egg.
- With the mixer on low, add flour/collagen mixture. Mix just until well combined and dough forms. Stir in chopped Perfect Keto bar and sprinkles.
- Divide and scoop dough onto a prepared baking sheet. Press down slightly to flatten. Bake for 10-12 minutes until golden brown on the edges.
Nutrition
- Serving Size: 1 cookie
- Calories: 102
- Fat: 9g
- Carbohydrates: 3g (Net; 1g)
- Fiber: 2g
- Protein: 4g
Find it online: https://perfectketo.com/cake-batter-cookies/