Chicken Salad with Peach Balsamic Dressing

chicken cobb peach balsamic

A peach twist on an American classic: a large bowl of chicken cobb salad with peach balsamic vinaigrette, baked chicken breast, blue cheese,  romaine lettuce, and more.



  • 1 organic skinless chicken breast
  • 3 pastured hard-boiled eggs, sliced
  • 2 cups romaine
  • 2 cups butter lettuce
  • ½ avocado
  • ¼ cup red onion, sliced
  • ¼ cup mozzarella balls
  • 23 tomatoes
  • Optional (black sesame seeds)



  1. Preheat the oven to 375 F.
  2. On a baking sheet lined with parchment paper, add the chicken breast and sprinkle with salt and pepper.
  3. Bake for 25-30 minutes, or until chicken reaches an internal temp of 165 F.
  4. On two plates, equally distribute the lettuces, red onion, tomatoes, mozzarella balls, eggs, and chicken.
  5. Sprinkle optional sesame seeds.
  6. In a small bowl, mix together the contents of the dressing and pour the dressing over the salad.
  7. Serve and enjoy!


Keywords: chicken cobb peach balsamic