Chocolate Hazelnut Crepes

chocolate hazelnut crepes

Are you ready for some keto-friendly, gluten-free crepes? Grab a food processor, a skillet, and your ingredients, and get cooking!




  1. Add eggs and milk to a stand mixer, large bowl, or food processor. Whip for 1 minute until light and fluffy. Slowly sprinkle in almond flour, and salt. Set aside
  2. Preheat a nonstick skillet or crepe pan and coat with a little butter or non-stick spray, place under low to medium heat. Pour 1/4 cup of batter into the pan and gently swirl to an even circle shape. Cook for 1-2 minutes until golden brown, flip and cook for an additional 1 minute.  Total cook time will depend on how large and thick you make your crepe
  3. Spread Perfect Keto Nut Butter on each crepe and roll or fold to serve.
  4. Enjoy a sweet topping of whipped heavy cream and berries or add nuts, cacao nibs, and chocolate chips if desired.