Chocolate Hazelnut Crepes
Are you ready for some keto-friendly, gluten-free crepes? Grab a food processor, a skillet, and your ingredients, and get cooking!
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 crepes 1x
Scale
Ingredients
- 4 large eggs
- ¾ cup almond flour
- 1 teaspoon monk fruit sweetener
- ¼ cup unsweetened nut milk
- 2 tablespoons melted butter
- 8 tablespoons Perfect Keto Chocolate-Hazelnut Nut Butter
- Optional toppings: berries, sugar-free chocolate chips, cacao nibs, whipped cream, sliced nuts
Instructions
- Add eggs and milk to a stand mixer, large bowl, or food processor. Whip for 1 minute until light and fluffy. Slowly sprinkle in almond flour, and salt. Set aside
- Preheat a nonstick skillet or crepe pan and coat with a little butter or non-stick spray, place under low to medium heat. Pour 1/4 cup of batter into the pan and gently swirl to an even circle shape. Cook for 1-2 minutes until golden brown, flip and cook for an additional 1 minute. Total cook time will depend on how large and thick you make your crepe
- Spread Perfect Keto Nut Butter on each crepe and roll or fold to serve.
- Enjoy a sweet topping of whipped heavy cream and berries or add nuts, cacao nibs, and chocolate chips if desired.
Nutrition
- Serving Size: 1 crepe
- Calories: 219
- Fat: 20g
- Carbohydrates: 7g (Net: 4g)
- Fiber: 3g
- Protein: 6g
Find it online: https://perfectketo.com/chocolate-hazelnut-crepes/