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Cinnamon Roll Chia Seed Pudding

This Cinnamon Roll Chia Seed Pudding tastes like a cozy cinnamon roll but with protein, healthy fats, and no sugar crash. Made with Perfect Keto Cinnamon Toast Collagen, warming cinnamon, and a splash of almond and vanilla extract, this overnight pudding sets into a creamy, nourishing breakfast or dessert.

Scale

Ingredients

  • 3 spoonfuls chia seeds (about 23 tablespoons)
  • ½ cup water or almond milk
  • 23 tablespoons heavy cream
  • 1 scoop Perfect Keto Cinnamon Toast Collagen Peptides
  • ½ teaspoon cinnamon
  • 12 drops almond extract
  • ½ teaspoon vanilla extract

Instructions

  1. Add chia seeds to a jar or container with a tight-fitting lid.
  2. Pour in the water (or almond milk) and heavy cream.
  3. Add Perfect Keto Cinnamon Toast Collagen, cinnamon, almond extract, and vanilla.
  4. Shake vigorously until fully combined.
  5. Refrigerate overnight to thicken.
  6. Stir before serving and adjust consistency with more cream or water if needed.

Nutrition

Keywords: Cinnamon Roll Chia Seed Pudding