This cookies n’ cream shake is basically a keto oreo milkshake. Remember those? So grab your blender and ingredients, and let’s take a trip down memory lane.
If you haven’t already, prep your keto ice cream according to the recipe. Or if you want to make things really easy, buy some store-bought sugar-free ice cream — but make sure the macros are keto-friendly!
Add two scoops vanilla ice cream (or more) to your blender, along with your milk of choice and the collagen.
Blend ingredients together on high until well combined.
Next, add in your Perfect Keto Double Chocolate Cookies and pulse to mix them in evenly.
Finally, pour your shake into a tall glass and enjoy.
the shake leftovers will keep well in the freezer. Just add to a glass jar (filled ¾ of the way) and save for later.