Name: Keto Crack Slaw Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb cabbage, roughly chopped; 1 lb ground pork; 2 tbsp chicken broth; 1 tbsp minced garlic; 1 tbsp sesame oil; 1 tsp coconut aminos; 1 tsp ground ginger; ⅛ tsp black pepper; ⅛ tsp salt; 2 stalks green onion, roughly chopped; 1 ½ tsp sesame seeds

Keto Crack Slaw Recipe

This easy keto-friendly crack slaw is an egg roll in a bowl. Just add ground pork, coconut aminos instead of soy sauce, and ground ginger.

Author: Corina Nielsen
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x

Scale

Ingredients

1 lb cabbage, roughly chopped
1 lb ground pork
2 tbsp chicken broth
1 tbsp minced garlic
1 tbsp sesame oil
1 tsp coconut aminos
1 tsp ground ginger
⅛ tsp black pepper
⅛ tsp salt
2 stalks green onion, roughly chopped
1 ½ tsp sesame seeds

Instructions

Pulse chopped cabbage in food processor. Set aside.
Over medium heat in a large skillet or pan, brown and crumble ground meat.
Whisk together chicken broth, minced garlic, sesame oil, coconut aminos, ground ginger, pepper, and salt in a small bowl. Pour into pan of browned pork and stir.
Add cabbage to pan and toss using tongs. Saute for 5 minutes.
Remove from heat, transfer to serving bowls, and garnish coleslaw mix with green onion and sesame seeds.

Nutrition

Serving Size: 1 serving
Calories: 212
Fat: 8.9g
Carbohydrates: 8.3g (5.4g net)
Fiber: 2.9g
Protein: 26.2g

Keywords: keto crack slaw

Find it online: https://perfectketo.com/crack-slaw/