Grilled Asparagus Salad
This grilled asparagus salad with extra virgin olive oil, lemon juice, black pepper, a pinch of salt and a green dressings is the perfect keto side dish.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Scale
Ingredients
- 1 scoop Perfect Keto Micro Greens Powder
- 1 handful Italian parsley
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 4 tablespoons extra virgin olive oil
- 1 tablespoon monk fruit or stevia
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 lb asparagus
Instructions
- Heat a grill pan under medium-high heat or fire up the BBQ.
- Drizzle asparagus spears with 1 tablespoon olive oil, ¼ teaspoon salt, and a pinch of pepper.
- Grill asparagus for 5-6 minutes until slightly charred and tender.
- Meanwhile make the vinaigrette by adding Perfect keto greens powder, parsley, lemon juice, lemon zest, olive oil, sweetener, and remaining salt and pepper to a high-speed blender. Mix on high until smooth. Adjust seasoning to taste.
- Cut asparagus into 1” pieces and drizzle with vinaigrette. Toss to coat. Add to a large bowl and serve cold, warm, or room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 76
- Fat: 7g
- Carbohydrates: 2g (1g net)
- Fiber: 1g
- Protein: 1g
Keywords: grilled asparagus salad
Find it online: https://perfectketo.com/grilled-asparagus-salad/