Grilled Asparagus Salad

grilled asparagus salad

This grilled asparagus salad with extra virgin olive oil, lemon juice, black pepper, a pinch of salt and a green dressings is the perfect keto side dish.




  1. Heat a grill pan under medium-high heat or fire up the BBQ.
  2. Drizzle asparagus spears with 1 tablespoon olive oil, ¼ teaspoon salt, and a pinch of pepper.  
  3. Grill asparagus for 5-6 minutes until slightly charred and tender.
  4. Meanwhile make the vinaigrette by adding Perfect keto greens powder, parsley, lemon juice, lemon zest, olive oil, sweetener, and remaining salt and pepper to a high-speed blender.  Mix on high until smooth. Adjust seasoning to taste.
  5. Cut asparagus into 1” pieces and drizzle with vinaigrette.  Toss to coat. Add to a large bowl and serve cold, warm, or room temperature.


Keywords: grilled asparagus salad