How to Make Edible Cookie Dough
Learn how to make edible cookie dough in just five minutes. This eggless cookie dough is gluten-free, keto-friendly, and packed with delicious flavor.
- Total Time: 5 minutes
- Yield: 10 edible cookie dough cookies 1x
Scale
Ingredients
- ½ cup coconut flour
- 2 tablespoons Perfect Keto Macadamia Vanilla Nut Butter, or Perfect Keto Chocolate Hazelnut Nut Butter
- 1 scoop Perfect Keto Vanilla Collagen (or MCT Oil Powder)
- ½ teaspoon sea salt
- 1 teaspoons monk fruit sweetener (optional*)
- 4–5 tablespoons unsalted butter (grass-fed), melted
- 1 teaspoon non-alcoholic vanilla flavoring or pure vanilla extract
- 60 Keto-friendly chocolate chips (1 ounce)
Instructions
- Add all the ingredients to a medium-sized mixing bowl and mix with an electric mixer or by hand until well incorporated.
- Use a tablespoon or spoon to scoop out the cookies. Eat right away, or store in an airtight container in the fridge or freezer.
Nutrition
- Serving Size: 1
- Calories: 101
- Fat: 9g
- Carbohydrates: 4g (Net: 1g)
- Fiber: 3g
- Protein: 1g
Find it online: https://perfectketo.com/how-to-make-edible-cookie-dough/