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Keto Blueberry Pancakes

keto blueberry pancakes

No need to skip your favorite breakfast foods on a keto diet! Enjoy a big stack of flapjacks and feel like you are truly indulging with these low carb keto blueberry pancakes.

Scale

Ingredients

  • 1 cup almond flour
  • 1 tablespoon coconut flour
  • 2 tablespoons cream cheese (room temperature)
  • 2 teaspoons baking powder
  • pinch of salt
  • 3 eggs
  • 2 tablespoons unsweetened nut milk
  • 2 tablespoons monk fruit
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ½ cup frozen wild blueberries (thawed and rinsed)

Instructions

  1. Add almond flour, coconut flour, baking powder, salt, and cinnamon to a small bowl.   Whisk to combine.
  2. In a larger bowl or stand mixer, beat cream cheese, monk fruit, and vanilla extract together for 1 minute until light and fluffy.   Add one egg at a time, mixing thorough;y between each addition, then whisk in nut milk.  
  3. Slowly add dry ingredients to wet ingredients and mix just until combined.   Stir in blueberries.   Let sit for 5 minutes.
  4. Grease a non stick skillet with cooking spray or butter and place pan over medium heat.  Add batter to pan in 1/4 cup measurements.  Cook for 2-3 minutes per side until golden brown.  Remove from pan.
  5. Add butter and serve with sugar free syrup.  Garnish with extra blueberries if desired.

Nutrition

Keywords: keto blueberry pancakes

Find it online: https://perfectketo.com/keto-blueberry-pancakes/