Vanilla Keto Butter Fudge
- Total Time: 1 hour
- Yield: 36 pieces 1x
Scale
Ingredients
- 8 oz cream cheese
- 1 cup unsalted butter
- 1 cup monk fruit or other sweetener
- 1 scoop vanilla protein
- ½ cup Perfect Keto Nut Butter
- 1 tsp himalayan sea salt
Instructions
- Line a square pan with parchment paper.
- In saucepan over medium heat, melt cream cheese and butter together.
- Add keto butter and mix.
- Remove from heat and pour into large mixing bowl. Blend with electric mixer until well combined. Add in ¼ cup of heavy cream if not mixing properly.
- Pour fudge into prepared pan and spread out evenly.
- Chill in refrigerator until set.
Nutrition
- Serving Size: 1 piece
- Calories: 107
- Fat: 9.6g
- Carbohydrates: Net Carbs: 4.5g
- Fiber: 0.5g
- Protein: 1.5g
Find it online: https://perfectketo.com/keto-butter-fudge/