Keto Chocolate Crunch Bars
These keto crunch bars are gluten-free, dairy-free, vegan, grain-free, and no-bake. They’re excellent for the on-the-go low-carb dieter and full of flavor.
- Prep Time: 5 minutes
- Cook Time: 25 minutes (setting time)
- Total Time: 30 minutes
- Yield: 8 slices 1x
Scale
Ingredients
- 1 bag Perfect Keto Trail Mix
- ½ cup keto-friendly dark chocolate chips
- ¼ cup cacao powder
- ¼ cup Perfect Keto Nut Butter ( or almond butter)
- 2 teaspoons coconut oil
- 1 tablespoon psyllium husk
Instructions
- Place the trail mix in a medium-sized bowl and set aside.
- In a medium pot of medium-low heat, add in the chocolate chips, cacao powder, perfect keto nut butter, and coconut oil, stirring until well combined.
- Remove from heat and stir in the psyllium husk.
- Pour the chocolate mixture into the bowl with the trail mix, stirring until well incorporated.
- Line a loaf pan with parchment paper. Pour chocolate and trail mix mixture into the loaf pan, spreading equally.
- Place in the fridge or freezer for 20-25 minutes to harden. Remove from the fridge, let sit for 3 minutes, slice, and serve.
Notes
Add a scoop of Chocolate Perfect Keto Collagen to take these bars to the next level!
Nutrition
- Serving Size: 1 slice
- Calories: 290.8
- Fat: 24.9g
- Carbohydrates: 11g (6g net)
- Fiber: 5g
- Protein: 6.75g
Keywords: keto crunch bar recipe
Find it online: https://perfectketo.com/keto-crunch-bar-recipe/