Keto Lemon Bars

keto lemon bars

Looking for low-carb keto-friendly dessert recipes with high dietary fiber? These keto lemon bars have a low carb count, tasty lemon flavor, and no sugar alcohol.



For the crust-

For the topping-


  1. Preheat oven to 350°F and line the bottom of an 8×8 baking dish with parchment paper or grease generously with butter or coconut oil.
  2. To make the crust, beat monk fruit and softened coconut oil in a large bowl or stand mixer. Mix until light and fluffy.  
  3. Break your Perfect Keto Lemon Poppyseed Bar into small pieces and add to a food processor; blend until you have a coarse meal.
  4. Add coconut flour, water, and Perfect Keto Bar slowly to monk fruit and coconut oil to form a dough.  Press dough into the bottom of prepared baking dish and bake for 10 minutes. Remove from oven and let cool.
  5. Lower the oven to 325°F.
  6. To make the topping, add eggs, lemon zest, lemon juice, sweetener, and coconut flour to a large bowl. Whisk well until coconut flour is well absorbed and there are no clumps.  Adjust sweetness to taste if needed.
  7. Pour topping over cooled crust and bake for 22-25 minutes just until top is set, but still slightly jiggly in the center.
  8. Remove from oven and let cool completely. Place in the fridge for 1-2 hours before serving.
  9. Serve cool or at room temperature.


Keywords: keto lemon bars