Keto Lemon Bars
Looking for low-carb keto-friendly dessert recipes with high dietary fiber? These keto lemon bars have a low carb count, tasty lemon flavor, and no sugar alcohol.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 bars 1x
Scale
Ingredients
For the crust-
- Perfect Keto Lemon Poppyseed Bar
- ½ cup coconut oil (softened)
- 2 tablespoons stevia or monk fruit sweetener
- 1 cup coconut flour
- 4 tablespoons water
For the topping-
- 4 large eggs
- ¾ cup fresh lemon juice
- 2 tablespoons lemon zest
- ¼ cup stevia or monk fruit or stevia
- 2 teaspoons coconut flour
Instructions
- Preheat oven to 350°F and line the bottom of an 8×8 baking dish with parchment paper or grease generously with butter or coconut oil.
- To make the crust, beat monk fruit and softened coconut oil in a large bowl or stand mixer. Mix until light and fluffy.
- Break your Perfect Keto Lemon Poppyseed Bar into small pieces and add to a food processor; blend until you have a coarse meal.
- Add coconut flour, water, and Perfect Keto Bar slowly to monk fruit and coconut oil to form a dough. Press dough into the bottom of prepared baking dish and bake for 10 minutes. Remove from oven and let cool.
- Lower the oven to 325°F.
- To make the topping, add eggs, lemon zest, lemon juice, sweetener, and coconut flour to a large bowl. Whisk well until coconut flour is well absorbed and there are no clumps. Adjust sweetness to taste if needed.
- Pour topping over cooled crust and bake for 22-25 minutes just until top is set, but still slightly jiggly in the center.
- Remove from oven and let cool completely. Place in the fridge for 1-2 hours before serving.
- Serve cool or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 123
- Fat: 10g
- Carbohydrates: 12g (2g)
- Fiber: 10g
- Protein: 3g
Keywords: keto lemon bars
Find it online: https://perfectketo.com/keto-lemon-bars/