Oven-Baked Keto Naan

keto naan

3 from 22 reviews

This tasty keto naan is a great low carb substitute to your favorite flatbread, packing all the healthy fats without the abundant amount of carbs your typical bread provides.



  • 1/3 cup fine ground coconut flour
  • 1 tsp golden flax meal
  • 1 tsp garlic powder
  • 1/4 tsp pink Himalayan salt
  • 1 tsp baking powder
  • 1 cup full fat canned coconut milk
  • 1 large egg
  • 1 tsp apple cider vinegar


  1. Pre-heat oven to 425F
  2. In a large bowl, whisk together the milk, egg, and vinegar.
  3. Sift in the dry ingredients as you whisk the mix.
  4. Then set the bowl aside for 10 minutes while the batter thickens to a dough.
  5. Line a sheet pan with parchment paper.
  6. Shape 4 naan breads. About ΒΌ inch thick, 4 inches long and 2-3 inches wide.
  7. Bake for 15-20 minutes, until light golden with browned edges.
  8. Remove from the oven, drizzle with olive oil, and serve! Store leftovers in an airtight container
  9. at room temp for up to 2 days. Toast to heat.


Keywords: keto naan

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