Keto Cheesecake With Nut Butter Swirl
Instant Pot keto cheesecake with nut butter swirl is a sugar-free keto dessert with cream cheese, almond flour, and keto-friendly nut butter. This low-carb “peanut butter cheesecake” won’t disappoint.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 mini cheesecake 1x
Scale
Ingredients
For the crust:
- 1/4 cup almond flour
- 2 tablespoons melted butter
- 1/4 teaspoon cinnamon
- 2 tablespoons granulated keto-friendly sweetener of choice
For the filling:
- 8 oz cream cheese
- 1/3 cup granulated keto-friendly sweetener of choice
- 1 teaspoon vanilla extract
- 2 large whole eggs
- 3 tablespoons Perfect Keto Nut Butter
Instructions
- For the crust, combine almond flour, butter, cinnamon, and granulated sweetener in a small bowl until well combined.
- Press into bottoms of 4- small ramekins or silicone molds.
- For the cheesecake, beat cream cheese with an electric mixer until light and fluffy. Add remaining ingredients, eggs last. Beat just until combined and smooth.
- Divide and pour onto crusts.
- Drizzle/swirl Perfect Keto nut butter onto tops of cheesecake. Stir into cheesecake batter if desired.
- Place 1 cup of water in the bottom of your Instant Pot. Layer ramekins with tray or trivet.
- Set to “steam,” and adjust the time to 6 minutes.
- When the timer goes off, let the cooker naturally release the pressure. Carefully remove ramekins and let cool to room temperature, then chill in the fridge.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 426 kcal
- Fat: 41g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 9g
Keywords: Keto Nut Butter Cheesecake
Find it online: https://perfectketo.com/keto-nut-butter-cheesecake/