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Chocolate-Dipped Popsicles

chocolate-dipped popsicle recipe

This chocolate-dipped popsicle recipe makes the perfect gluten-free, dairy-free, and vegan Summer treat. Forget the ice cream and grab your popsicle molds.

Scale

Ingredients

Popsicles:

Chocolate shell:

Toppings:

Instructions

  1. Add all the ingredients for the popsicles into a high-speed blender, blending until well-combined.
  2. Pour into popsicle molds and put in the freezer.
  3. In a double boiler, over low heat, add in the chocolate chips and coconut oil, stirring to combine.
  4. Remove the popsicles and if they’re frozen or hard, take them out of the mold, add the melted chocolate mixture on, cover with nuts and cacao nibs, and serve or place on a baking sheet lined with parchment paper and put back in the freezer until ready to be served.

Nutrition

Keywords: chocolate-dipped popsicle recipe

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