Chocolate Collagen Mousse
This Chocolate Collagen Mousse is silky, chocolatey, and packed with protein. Made with Perfect Keto Chocolate Collagen, it whips up in minutes and chills into the perfect keto-friendly dessert. Pair it with fresh berries for a decadent but guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: Chill Time (30 minutes)
- Total Time: 40 minutes
- Yield: 4 small cups 1x
- Category: Dessert
- Cuisine: American
Scale
Ingredients
- 1 cup heavy whipping cream, cold
- 2 Tbsp cacao powder
- 2 scoops Perfect Keto Chocolate Collagen
- 2–3 Tbsp sweetener of choice
- Pinch of salt
- Top with fresh berries (optional)
Instructions
- In a mixing bowl, sift cacao powder to remove any lumps.
- Add collagen, sweetener (if powdered), and salt. Whisk to combine.
- Pour in cold heavy whipping cream (add sweetener here if liquid).
- Using a hand mixer, whip until soft peaks form (about 2–3 minutes). Be careful not to overwhip.
- Spoon mousse into serving dishes.
- Chill for at least 30 minutes before serving.
- Optional: Top with fresh berries before enjoying.
Nutrition
- Serving Size: 1 cup
- Calories: 170 kcal
- Sugar: 1g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Chocolate Collagen Mousse
Find it online: https://perfectketo.com/low-carb-chocolate-collagen-mousse/