Simple Matcha Cupcakes
With zero cake flour or all-purpose flour or sugar, these keto matcha cupcakes contain all of the nutrients from Japanese matcha green tea, with none of the carbs.
- Total Time: 25 minutes
- Yield: 12 cupcakes 1x
Scale
Ingredients
For The Cupcakes:
- 2 scoops Perfect Keto Matcha MCT oil powder
- ¼ cup almond flour
- ½ cup coconut flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup stevia or monk fruit sweetener
- 1 teaspoon vanilla extract
- ½ cup butter (melted)
- ½ cup milk of choice (unsweetened)
- 3 eggs
For The Frosting:
- 1 scoops Perfect Keto Matcha MCT Oil Powder
- ½ cup softened butter
- ¼ cup powdered stevia
- 1 teaspoon vanilla extract
- 2 tablespoons heavy whipping cream
- ½ cup strawberries for garnish if desired
Instructions
- Preheat oven to 350°F and line a cupcake or muffin pan with paper cupcake liners or coat with nonstick spray/butter.
- Add dry ingredients to a large bowl or standing mixer and mix lightly.
- Add wet ingredients and mix on high with an electric mixer until batter is smooth.
- Divide and pour batter into prepared pan.
- Bake for 18-20 minutes until a toothpick comes out clean when poked through the center of each cupcake.
- Remove from oven and let cool to room temperature on a wire rack.
- To make the frosting, add butter, powdered sweetener, matcha powder, and vanilla extract to a standing mixer or large bowl. Beat on high until light and fluffy. Add heavy cream and beat for an additional 1-2 minutes.
- When cupcakes are cooled, frost cupcakes and top with a sliced strawberry or sugar-free chocolate chip if desired.
Nutrition
- Serving Size: 1 cupcake
- Calories: 213
- Fat: 21g
- Carbohydrates: 4g (2g net)
- Fiber: 2g
- Protein: 3g
Keywords: matcha cupcakes
Find it online: https://perfectketo.com/matcha-cupcakes/