Mint Chip Popsicles with Micro Greens

5 from 1 reviews

You don’t have to feel guilty about these frozen treats. With this mint chip popsicles with micro greens recipe, you get 4 servings of your fruits and veggies in each treat!




  1. Combine the coconut milk, mint leaves, stevia and scoop of micro greens in your blender.
  2. Blend until smooth and frothy.
  3. Chop up the chocolate bar and add a few pieces to each popsicle mold. Then distribute the minty mix evenly between them as well, should be just enough to fill up 6 standard popsicle molds.
  4. Next, add in the remaining chocolate pieces to each mold.
  5. Add in the sticks and set in the freezer until hardened!


Keywords: mint chip popsicles with micro greens

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