These no-bake snickerdoodle cookies are gluten-free, sugar-free, and low-carb. They skip the all-purpose flour and there are absolutely no refined sugars
Add all ingredients to a small bowl and mix until well incorporated. Add 1-2 tablespoons of milk if needed to form cookie dough.
Divide and portion dough into small balls. Press to flatten and place on a lined cookie sheet. Eat immediately or store in an airtight container in the fridge.