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Raspberry Chia Pudding

raspberry chia pudding

This raspberry chia pudding is gluten-free, dairy-free, and keto-friendly. It’s a simple, delicious,  breakfast recipe that’s rich in omega-3 fatty acids.

Scale

Ingredients

Instructions

  1. Add milk, raspberries, and collagen to a high-speed blender or food processor.  Mix on high until smooth. 
  2. Pour contents into a small glass jar and add chia seeds.  Stir well to combine. Cover jar with lid and place in the fridge for 2-3 hours or preferably overnight.
  3. Remove lid, stir, and top with Perfect Keto chocolate covered almonds.

Nutrition

Keywords: raspberry chia pudding