Trail Mix Chocolate Bark

trail mix chocolate bark

This trail mix chocolate bark recipe is the perfect combo of nuts and chocolate. It’s a gluten-free treat made with cacao, trail mix, and coconut oil.





  1. Add 1 cup of water to a small pot and set over low-medium heat. Chop cacao on a cutting board and add chopped cacao and coconut oil into a glass bowl and place on top of pot creating a double boiler.
  2. Heat for 4-5 minutes until cacao is smooth and melted.  Remove from heat and stir in monk fruit. Mix until dissolved.
  3. Line a baking sheet with parchment paper.  Pour chocolate onto lined baking sheet and spread to ¼” thickness.
  4. Sprinkle Perfect Keto Trail Mix on top of chocolate in a single, even layer.
  5. Place in fridge for 20 minutes or freezer for 10 minutes to harden.  Remove from fridge and break bark into small pieces.


Keywords: trail mix chocolate bark