Trail Mix Chocolate Bark
This trail mix chocolate bark recipe is the perfect combo of nuts and chocolate. It’s a gluten-free treat made with cacao, trail mix, and coconut oil.
- Prep Time: 5 minutes
- Cook Time: 20 minutes (setting time)
- Total Time: 25 minutes
- Yield: 8 ounces 1x
Scale
Ingredients
- ½ cup Perfect Keto Trail Mix
- 8 ounces unsweetened 100% cacao (finely chopped)
- 2 tablespoons monk fruit
- ½ teaspoon coconut oil
Instructions
- Add 1 cup of water to a small pot and set over low-medium heat. Chop cacao on a cutting board and add chopped cacao and coconut oil into a glass bowl and place on top of pot creating a double boiler.
- Heat for 4-5 minutes until cacao is smooth and melted. Remove from heat and stir in monk fruit. Mix until dissolved.
- Line a baking sheet with parchment paper. Pour chocolate onto lined baking sheet and spread to ¼” thickness.
- Sprinkle Perfect Keto Trail Mix on top of chocolate in a single, even layer.
- Place in fridge for 20 minutes or freezer for 10 minutes to harden. Remove from fridge and break bark into small pieces.
Nutrition
- Serving Size: ½ ounce
- Calories: 130
- Fat: 14g
- Carbohydrates: 8g (4g net)
- Fiber: 4g
- Protein: 3g
Keywords: trail mix chocolate bark
Find it online: https://perfectketo.com/trail-mix-chocolate-bark/