Easy Chunky Avocado Salsa

avocado salsa


  • 2 large ripe avocados (cut into very small chunks)
  • 1 small diced tomato
  • 2 tablespoons red onion (finely chopped)
  • 1/4 cup fresh cilantro (finely chopped)
  • 1 garlic clove (finely minced)
  • 3 heaped tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon jalapeno (finely minced)


  1. Add all ingredient to a medium bowl. Stir well to combine. Adjust seasoning as needed to taste.
  2. Recipe can also be made in a food processor. Add tomato, small onion, cilantro leaves, lime juice, salt, pepper, garlic, and jalapeno to a large bowl of your food processor and pulse until desired consistency. Carefully remove blade and stir in chopped medium avocados. Adjust seasoning to taste.
  3. Serve immediately or cover with plastic wrap and store in the fridge.  If you prefer a smooth dip or want to transform this into a creamy avocado salsa dressing, simply add all of the ingredients to a food processor and blend on high until desired consistency is achieved.