Keto Blueberry Cheesecake Pancakes
Feel like you are eating dessert for breakfast with these easy to make blueberry cheesecake pancakes that are low carb and bursting with flavor.
- Total Time: 10 minutes
- Yield: 4 pancakes 1x
Scale
Ingredients
- 2 large whole eggs
- 2 oz cream cheese (softened)
- 1 scoop Perfect Keto ‘vanilla’ MCT oil powder
- 1 teaspoon keto sweetener of choice
- 1 tablespoon coconut flour
- 1/4 teaspoon baking powder
- 2 tablespoons wild blueberries
- Small pinch salt
- ½ teaspoon vanilla extract
Instructions
- Combine all ingredients except blueberries in a medium sized bowl. Whisk well until smooth. Stir in blueberries.
- Preheat skillet under medium heat and coat with non stick spray, coconut oil, butter, or ghee. Pour pancake batter onto hot skillet. Cook on both sides until golden brown, 2-3 minutes per side. Serve this low carb pancake recipe with sugar free maple syrup, coconut butter, peanut butter, or butter.
Nutrition
- Serving Size: 1 pancake
- Calories: 112
- Fat: 8g
- Carbohydrates: 5g (Net Carbs: 4g)
- Fiber: 1g
- Protein: 5g
Keywords: cheesecake pancakes
Find it online: https://perfectketo.com/blueberry-cheesecake-pancakes/