Chocolate Fudge Brownie Mug Cake
This single-serving brownie mug cake is keto-friendly and ready in just 1 minute. With simple keto ingredients like chocolate, pastured eggs, grass-fed butter, and collagen powder, this decadent mug cake isn’t just good — it’s good for you.
- Total Time: 5 minutes
- Yield: 1 large or 2 small brownies 1x
Scale
Ingredients
- 1 large egg
- 2 tablespoons almond flour
- 1 scoop Perfect Keto Collagen Chocolate
- 1/2 teaspoon baking powder
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon melted butter or ghee or coconut oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon stevia, golden Lakanto, or keto friendly sweetener of choice
- Pinch of salt
Instructions
- Grease one large mug or two small ramekins with nonstick spray or butter. Set aside.
- Add all ingredients to a small bowl and mix with a small whisk until smooth.
- Pour into your prepared dish and microwave on high for one minute (for two servings) or 75 seconds for one mug brownie recipe serving.
Nutrition
- Serving Size: 1 small brownie
- Calories: 140
- Fat: 8g
- Carbohydrates: 6g (3g net)
- Fiber: 3g
- Protein: 11g
Keywords: brownie mug cake
Find it online: https://perfectketo.com/brownie-mug-cake/