Name: Cake Batter Ice Cream (Keto + Sugar-Free)
Total time: 45 min
Yield: 6
Ingredients: One, 13.5 ounce can full-fat coconut milk; One, 13.5 ounce can full-fat coconut cream, chilled overnight; 2 tablespoons pure vanilla extract; ¼ teaspoon xanthan gum; ¼ teaspoon kosher salt; 1-2 Perfect Keto Birthday Cake Bars, crumbled; 1-2 scoops Perfect Keto Unflavored Collagen; Swerve, Lakanto, or keto-friendly sweetener of choice to taste; Top with: sugar-free sprinkles + crumbled birthday cake bar

Cake Batter Ice Cream (Keto + Sugar-Free)

For people whose favorite flavor is cake batter ice cream, this homemade ice cream recipe will more than hit the spot. A keto take on Cold Stone Creamery.

Author: Ayla Sadler
Total Time: 45 minutes
Yield: 6 1x

Scale

Ingredients

One, 13.5 ounce can full-fat coconut milk
One, 13.5 ounce can full-fat coconut cream, chilled overnight
2 tablespoons pure vanilla extract
¼ teaspoon xanthan gum
¼ teaspoon kosher salt
1–2 Perfect Keto Birthday Cake Bars, crumbled
1–2 scoops Perfect Keto Unflavored Collagen
Swerve, Lakanto, or keto-friendly sweetener of choice to taste
Top with: sugar-free sprinkles + crumbled birthday cake bar

Instructions

Add everything to a high-speed blender, blending on high until well-combined.
Pour mixture into ice cream maker (chill the ice cream bowl in the freezer overnight) and churn according to manufacturer’s instructions.
Place in a freezer-friendly sealed container.

Nutrition

Serving Size: ¾ cup
Calories: 298
Fat: 28g
Carbohydrates: 5.6g (Net: 3g)
Fiber: 2.6g
Protein: 4.6g

Find it online: https://perfectketo.com/cake-batter-ice-cream-keto-sugar-free/