Easy 4-Ingredient Keto Caramel Sauce

keto caramel

This keto caramel sauce contains butter, heavy cream, monk fruit, and a pinch of salt. Use it as a low-carb addition to ice cream or pecan pie.




  1. Melt the butter in a small pan over low to medium heat and let it cook until it becomes a golden brown color.
  2. Pour in heavy cream and whisk until combined.
  3. Lower the heat and simmer for 1-2 minutes.
  4. Add in monk fruit and salt.
  5. Cook caramel under low heat until you reach the desired consistency.
  6. Store your caramel sauce in the fridge and lightly reheat when you use it.


Keywords: keto caramel