Cheesy Keto Hamburger Buns

keto hamburger buns

5 from 1 reviews

These keto hamburger buns made with almond flour, cream cheese, and sesame seeds. They’re also low-carb, gluten-free, and only 2.4 net carbs.



  • 2 cups mozzarella cheese (shredded)
  • 4 oz. cream cheese
  • 4 large eggs
  • 3 cups almond flour
  • 4 tbsp. melted grass-fed butter
  • Sesame seeds


  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine mozzarella and cream cheese. Heat in the microwave for 10 seconds, or until both cheeses are melted.  
  4. Add 3 eggs to your cheese mixture, and stir to combine. Add your almond flour, then stir again.
  5. Form dough into 6 bun-shaped balls then place on prepared baking sheet.
  6. Whisk your last egg. Brush each dough ball with melted butter and your whisked egg, then sprinkle with sesame seeds. 
  7. Bake until golden, about 10-12 minutes.


Keywords: keto hamburger buns