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Chocolate Pancakes with Blueberry Butter

3 from 74 reviews

Keto pancakes?! Yes! Not only will these chocolate pancakes with blueberry butter turn out fluffy, they will satisfy your appetite and fit into your macros!

Scale

Ingredients

Instructions

  1. Set a large cast iron skillet to heat on medium heat.
  2. In the meantime whisk the MCT oil and the eggs together. Add in the coconut flour, protein, baking soda and pinch of salt. Mix until smooth. The batter will be thick.
  3. Once the skillet has come to temperature add the tablespoon of butter.
  4. Pour the batter on to the skillet. Will make 4 2/3 cup pancakes. Cook on medium heat for 4-5 minutes a side.
  5. These bad boys will be tall. After you flip them once, flip them again and gently press down a bit to make sure the middle is fully cooked.  Remove from heat.
  6. In a small sauce pot, add the blueberries, cook until they thaw and the fluid begins to simmer. Add in the butter and mix and mash until the blueberries are completely softened.
  7. Serve your pancakes and spoon buttery blueberry mix all over them. Enjoy!

Nutrition

Keywords: chocolate pancakes blueberry butter

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