Delicious Keto Cobb Salad
- Author: Ayla Sadler
- Total Time: 35 minutes
- Yield: 2 1x
Scale
Ingredients
- 2 boneless, skinless chicken breasts
- 2½ cups spinach
- 2½ cups romaine, chopped
- 2 hard boiled eggs
- 4 pieces cooked bacon
- 8 cherry tomatoes, sliced
- ¼ small red onion, chopped
- ¼ cup bleu cheese
- Juice of 1 lime
- Sea salt and pepper to taste
- Preheat oven to 350 degrees.
- On a baking sheet lined with parchment paper, add the chicken and sprinkle sea salt and pepper to desire.
- Cook chicken for 30 minutes or until internal temperature reaches 165 degrees. Slice and set aside.
- In two bowls, build the salads by adding spinach, romaine, sliced chicken, sliced tomatoes, chopped onion, eggs, bacon, and bleu cheese.
- Drizzle with lime juice, sprinkle with sea salt and pepper, and toss to combine.
Nutrition
- Serving Size: 2
- Calories: 296
- Fat: 11.2g
- Carbohydrates: 10.6g
- Protein: 38.5g