Delicious Keto Cobb Salad

Keto Cobb Salad


  • 2 boneless, skinless chicken breasts
  • 2½ cups spinach
  • 2½ cups romaine, chopped
  • 2 hard boiled eggs
  • 4 pieces cooked bacon
  • 8 cherry tomatoes, sliced
  • ¼ small red onion, chopped
  • ¼ cup bleu cheese
  • Juice of 1 lime
  • Sea salt and pepper to taste


  1. Preheat oven to 350 degrees.
  2. On a baking sheet lined with parchment paper, add the chicken and sprinkle sea salt and pepper to desire.
  3. Cook chicken for 30 minutes or until internal temperature reaches 165 degrees. Slice and set aside.
  4. In two bowls, build the salads by adding spinach, romaine, sliced chicken, sliced tomatoes, chopped onion, eggs, bacon, and bleu cheese.
  5. Drizzle with lime juice, sprinkle with sea salt and pepper, and toss to combine.