Easy Keto Tortillas

keto tortillas

Look no further for a mouth watering recipe for keto tortillas! In a few simple steps you can make these low carb, gluten-free tortillas, and they are so delicious you’lll never use store bought again!



  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • 4 tablespoons psyllium husk
  • 1/2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1/2  teaspoon salt
  • 1 egg (lightly beaten)
  • 1 tablespoon olive oil
  • Splash apple cider vinegar
  • 23 tablespoons of warm water


  1. Add almond flour, coconut flour, baking powder, psyllium husk, xanthan gum, and salt to a medium sized bowl or food processor.  Whisk dry ingredients to combine.
  2. Add egg, olive oil, vinegar, and 1-2 tablespoons of warm water.  Mix or pulse to combine.  Add additional water by the tablespoon until dough comes together to form a ball.
  3. Place a large piece of parchment paper on your counter and lightly dust with almond flour.  You can either roll out all of the dough and cut it into small disks or divide dough into small pieces and roll each out with a rolling pin.  For more uniform sized tortillas, roll all of the dough and cut using the top edges of an appropriate sized bowl or large biscuit cutter/ring mold.
  4. Heat a large skillet over medium heat and lightly grease with oil or non-stick spray.  Cook each tortilla for 1-2 minutes on each side.  Remove from heat and stack under a kitchen towel to keep warm.


Keywords: keto tortillas