Restorative Keto Egg Drop Soup

Egg Drop Soup

3.9 from 17 reviews

This nutritious low-carb egg drop soup is the perfect soup to have on a cold winter day.



  • 1 quart bone broth
  • 1-inch piece of lemon rind
  • 2-inch nub of peeled ginger root
  • 1 tablespoon coconut aminos
  • 1 tablespoon sesame oil
  • 1 tablespoon fish sauce
  • 4 large eggs
  • Green onion
  • Cilantro


  1. Heat the bone broth with the lemon rind and ginger in a large skillet over medium heat on the stovetop.
  2. Bring to a simmer for 15 minutes, then remove the ginger root and lemon peel.
  3. Stir in coconut aminos, sesame oil, and fish sauce.
  4. Whisk together the eggs.
  5. Slowly pour the egg mixture into the simmering broth in a fine stream while you gently stir the broth.
  6. Serve immediately, garnish with green onion, cilantro, or a drizzle of sesame oil.


Keywords: keto egg drop soup