Cheesy Keto Buffalo Chicken Dip
Share the best appetizer at any party with this delicious keto buffalo chicken dip that’ll leave your friends and family asking for more.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Sides
- Cuisine: American
Scale
Ingredients
- 8 chicken thighs
- 1 small yellow onion
- 1/2 cup Frank’s Buffalo Sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 2 ounces cream cheese
- 1 cup cheddar cheese
Instructions
- Add onion, spices, and buffalo sauce to the bottom of a Crock-Pot (or Instant Pot). Stir well. Add chicken thighs, toss to coat. Replace lid and cook on high for 6 hours (25 minutes in the Instant Pot).
- At the end of the cook time, remove lid and shred chicken.
- Stir in cream cheese and cheddar cheese. Top with additional cheddar cheese if desired.
Nutrition
- Serving Size: 1/4 cup
- Calories: 216
- Fat: 17g
- Carbohydrates: Net Carbs: 2g
- Protein: 16g
Keywords: keto buffalo chicken dip
Find it online: https://perfectketo.com/keto-buffalo-chicken-dip/