Keto Coconut Flour Bread

keto coconut flour bread

Your dreams for a low carb bread have just come true! This easy coconut flour bread recipe is easy to make and perfect to use as sliced bread.



  • 3/4 cup coconut flour
  • 6 eggs
  • 1/3 cup coconut oil (melted)
  • 1 tablespoon apple cider vinegar
  • 1/3 cup milk of choice
  • 2 tablespoons monk fruit
  • 2 tablespoons arrowroot powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • Optional Seasonings- 1 teaspoon of dried herbs, 1 teaspoons garlic powder, or orange/lemon zest


  1. Preheat the oven to 350°F and coat a 4×8 loaf pan with non-stick cooking or parchment paper.  Set aside.
  2. Add all dry ingredients to a small bowl and whisk to combine.
  3. In a separate bowl or stand mixer add eggs, milk, apple cider vinegar, and coconut oil.  Whisk until combined.
  4. Slowly add dry ingredients to wet ingredients and mix until just combined.  Pour into the prepared pan and let sit for 5 minutes.  
  5. Bake for 30-35 minutes until the edges are golden brown and a toothpick comes out clean when inserted in the center of the loaf.


Keywords: keto coconut flour bread