Keto Coffee Cake

keto coffee cake

4.7 from 3 reviews

Looking for a low-carb treat sure to satiate that sweet tooth? Look no further than this fulfilling cinnamon keto coffee cake with cream cheese frosting.






crumb topping (optional*):


  1. Preheat the oven to 350 F.
  2. In a small bowl, mix the sweetener and ground cinnamon for the filling and set aside.
  3. For the coffee cake, mix the almond flour, sweetener, eggs, butter and almond milk in a large bowl.
  4. In a 9×9 baking dish, pour half the batter into the pan, then sprinkle the filling mix on top. Then add the rest of the cake batter to the pan.
  5. Bake the cake in the oven for about 35 minutes.
  6. While the cake is baking, mix the frosting ingredients and set aside.
  7. After you’ve finished making the frosting, you can make the optional crumble. In a small pan over medium heat, lightly toast the almond flour until golden brown, which may take about 3-4 minutes.
  8. Add the toasted almond flour, coconut flour, cinnamon, monk fruit sweetener (or swerve if you have it), finely chopped pecans, butter, and sea salt into a small bowl. Work the mixture together until you have a crumbly texture.
  9. Once it’s done, take out the baking dish and brush it lightly with a little melted butter, add the frosting, and sprinkle on the optional crumble mixture.


These can be made as muffins, too. Just line a muffin tin with liners, evenly pour the mixture into the liners and bake for 20-25 minutes or until you can pierce a muffin with a toothpick and it comes out clean. Then allow the coffee cake muffins to cool, top with the frosting and crumble mixture and enjoy.


Keywords: keto coffee cake