Quick Keto Egg Roll In A Bowl
Skip the takeout and have a delicious dinner on the table in 15 minutes with this quick and easy keto egg roll in a bowl.
- Author: Corina Nielsen
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Dinner
- Cuisine: American - Chinese
Scale
Ingredients
- 1 tablespoon coconut oil, butter, or ghee
- 1 small sliced onion
- 2 cloves garlic (finely minced)
- 4 cups cabbage slaw
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon chili paste
- 1/4 cup soy sauce or coconut aminos
- 4 cooked chicken breasts (shredded)
- 1/2 tablespoon sesame seeds
- 1/4 cup green onion
- Heat a large wok or pan under medium heat. Add coconut oil, onions, and garlic. Cook for 2-3 minutes.
- Add cabbage slaw, cooked chicken, salt, pepper, chili paste, and soy sauce. Saute and cook for 5-6 minutes until veggies are softened.
- Readjust seasoning as desired. Top with sesame seeds and chopped green onion.
Nutrition
- Serving Size: 1 cup
- Calories: 163
- Fat: 7g
- Carbohydrates: Net Carbs: 3g
- Protein: 23g
Keywords: keto egg roll in a bowl