Gluten-Free, Keto Gingerbread Cookies

This holiday season, don’t miss out on your favorite Christmas cookies just because you’re following a low-carb diet. 

These gingerbread keto cookies are sugar-free, gluten-free, and only have four net carbs per serving. 

Dress them up in keto-friendly frosting, or have them as-is if you just love that gingerbread flavor. You can even share them with the kids — they won’t know the difference!




  1. Line a baking sheet with parchment paper.
  2. Combine dry ingredients in a mixing bowl (almond flour, coconut flour, collagen powder, sweetener, baking soda, cinnamon, cloves, ginger, nutmeg, and salt). Whisk to combine.
  3. Add butter, milk, molasses, and extract. Mix well to form a dough. Chill for 30 minutes.
  4. Preheat oven to 350F and remove dough from the fridge. Roll dough onto a floured surface (use almond or coconut flour). Press to ¼” thickness. Using a cookie cutter, cut cookies into desired shapes. Add cookies to the baking sheet.
  5. Bake for 12-15 minutes until desired doneness. Remove from the oven and let cool in the pan for at least 15 minutes. Transfer to a wire rack and let cool completely.  Decorate if desired.