Easy No-Churn Keto Ice Cream

keto ice cream

4.3 from 220 reviews

Finally, a keto ice cream recipe that doesn’t require fancy equipment. This no-churn keto ice cream recipe will satisfy your sweet tooth.




  1. In two wide-mouth mason jars, add 1 cup heavy whipping cream, 2 tbsp monk fruit sweetener, 1 scoop collagen powder, and ¾ tsp vanilla extract.
  2. Shake vigorously for 5 minutes.
  3. Place jars in the freezer and allow to freeze until solid, about 4-6 hours. (Approximately every two hours, shake jars a few times to move cream around).
  4. Serve chilled and enjoy.


Keywords: keto ice cream