Keto Peanut Butter Cookies

keto peanut butter cookies

This keto peanut butter cookies recipe is gluten-free, and contains no added sugars or artificial ingredients. The recipe calls for monk fruit and natural PB.




  1. Preheat oven to 350F degrees and line a cookie sheet with parchment paper.  Set aside.
  2. Combine all ingredients in a bowl until well incorporated.
  3. Roll cookie dough into small balls and place them at least 1” apart on the cookie sheet.  Using a fork, press the cookie in a classic peanut butter cookie criss-cross design. Dough will be sticky, you can use a little coconut oil or avocado oil on your hands to roll dough easily.
  4. Bake for 10 minutes until the edges have just turned golden brown.  Let cool for 5 minutes then transfer to a wire rack.