Keto Peanut Butter Cookies
This keto peanut butter cookies recipe is gluten-free, and contains no added sugars or artificial ingredients. The recipe calls for monk fruit and natural PB.
- Total Time: 15 minutes
- Yield: 12 cookies 1x
Scale
Ingredients
- 1 scoop Perfect Keto Vanilla Collagen
- 1 cup peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup monk fruit sweetener
Instructions
- Preheat oven to 350F degrees and line a cookie sheet with parchment paper. Set aside.
- Combine all ingredients in a bowl until well incorporated.
- Roll cookie dough into small balls and place them at least 1” apart on the cookie sheet. Using a fork, press the cookie in a classic peanut butter cookie criss-cross design. Dough will be sticky, you can use a little coconut oil or avocado oil on your hands to roll dough easily.
- Bake for 10 minutes until the edges have just turned golden brown. Let cool for 5 minutes then transfer to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 129
- Fat: 9g
- Carbohydrates: 3g (Net: 1g)
- Fiber: 2g
- Protein: 7g
Find it online: https://perfectketo.com/keto-peanut-butter-cookies/