Preheat oven to 350F degrees and line a cookie sheet with parchment paper. Set aside.
Combine all ingredients in a bowl until well incorporated.
Roll cookie dough into small balls and place them at least 1” apart on the cookie sheet. Using a fork, press the cookie in a classic peanut butter cookie criss-cross design. Dough will be sticky, you can use a little coconut oil or avocado oil on your hands to roll dough easily.
Bake for 10 minutes until the edges have just turned golden brown. Let cool for 5 minutes then transfer to a wire rack.