Spicy Salmon Keto Poke Bowl

keto poke bowl

Pack your bags and get ready to be transported to the Hawaiian islands with this spicy salmon keto poke bowl. It’s light, fresh, and full of bright flavors. This is all of your sushi dreams, deconstructed into a perfect bowl of deliciousness!




  • 12 ounces fresh salmon cut into 1” cubes
  • 1 cup red cabbage (finely sliced)
  • 1 cup green cabbage (finely sliced)
  • 1 cup English cucumber (thinly sliced)


  • 2 tablespoons coconut aminos
  • 3 tablespoon lime juice
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon monk fruit
  • 12 teaspoons sriracha (to taste)
  • Salt and pepper to taste

Optional Toppings-

  • Avocado
  • Fresh cilantro
  • Sesame seeds
  • Radish
  • Green onion
  • Carrots


  1. Prepare fish by adding marinade ingredients to a large bowl. Whisk well to combine and adjust seasonings to taste. Add cubes of salmon and stir to coat.
  2. Begin to build your low carb poke bowl by adding cabbage to the bottom of each bowl and layer with riced cauliflower. Add salmon and desired toppings. Drizzle with keto poke sauce and garnish with sesame seeds.


Keywords: keto poke bowl