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Spicy Keto Shrimp Stir Fry

keto shrimp stir fry

Been on the search for a healthy weeknight meal that is big on flavor, but you are short on time? We have your covered. This one-pan keto shrimp stir fry is low in carbs, soy free, bursting with rich Asian flavor, and only takes 15 minutes to prepare.

Scale

Ingredients

  • 1 pound shrimp (peeled and deveined)
  • 1 tablespoon avocado oil
  • 1 small onion (roughly sliced)
  • 1 red bell pepper (thinly sliced)
  • 2 cups broccoli (roughly chopped)
  • 1/2 cup snap peas (roughly chopped)
  • 1 cup carrots (sliced)
  • 1/4 cup coconut aminos
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon ginger (freshly grated)
  • 2 cloves garlic (finely minced)
  • 1/4 teaspoon chili paste
  • 1/4 teaspoon xanthan gum
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • pinch red pepper flakes

Instructions

  1. Heat avocado oil in a large skillet or wok over medium-high heat. Toss in vegetables along with chili paste, 1/2 teaspoon of salt, a pinch of pepper, and saute for 2-3 minutes.  Stir in garlic.
  2. While vegetables are cooking, make sauce by adding coconut aminos, rice wine vinegar,sesame oil, ginger, xanthan gum, remaining salt & pepper, and red chili flakes.  Whisk to combine.  Add to vegetables and stir.
  3. When veggies are tender, turn up the heat to high and toss is shrimp.  Cook for 2-3 minutes until shrimp is pink and cooked through.
  4. Remove from heat and sprinkle with sesame seeds and extra red chili flakes to desired heat.  Serve over cauliflower rice.

Nutrition

Keywords: keto shrimp stir fry

Find it online: https://perfectketo.com/keto-shrimp-stir-fry/