Spicy Korean BBQ Lettuce Wraps
- Total Time: 15 minutes
- Yield: 12 lettuce cups 1x
Scale
Ingredients
- 1 tablespoon avocado oil
- 1 small onion (thinly sliced)
- 4 cloves garlic (finely minced or grated)
- 2 teaspoons ginger (finely minced or grated)
- 1 lb grass fed ground beef
- 1 tablespoon sesame oil
- 1/4 cup coconut aminos or soy sauce
- 1 tsp chili paste
- 1 tablespoon stevia or monk fruit
- 1 tablespoon mirin
- 2 tablespoons rice wine vinegar
- 1 head butter lettuce
- 2 tablespoons sesame seeds
- 1/4 cup green onion
Instructions
- Heat avocado oil in a large skillet under medium high heat. Add onions, ginger, and garlic, sauté for 1-2 minutes.
- Add ground beef and brown for 3-4 minutes, then add sauce ingredients (sesame oil, sweetener, coconut aminos, mirin, and rice wine vinegar). Cook for 5-6 minutes until most of the liquid has dissolved.
- Serve in lettuce cups and garnish with sesame seeds and green onions.
Nutrition
- Serving Size: 2 lettuce cups
- Calories: 196
- Fat: 13g
- Carbohydrates: Net Carbs: 3g
- Protein: 15g
Keywords: korean BBQ lettuce wraps
Find it online: https://perfectketo.com/korean-bbq-lettuce-wraps/