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Low-Carb Gingersnap Cookies

3.1 from 26 reviews

Holiday baking is here! But don’t worry, these low-carb gingersnap cookies will satisfy your sweet tooth without the glucose spike you’re dreading.

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Ingredients

Instructions

  1. Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  2. In a medium mixing bowl, whisk together dry ingredients until well-combined.
  3. In a separate bowl, using a hand mixer, mix together coconut oil and butter until combined. Add eggs and vanilla extract and mix with hand mixer until well-combined.
  4. Add wet ingredients to dry ingredients and, using a hand mixer, mix together until combined.
  5. Form dough into balls and lightly press down and place on prepared cookie sheets about 3-5 inches apart. (Optional: using a fork, crosshatch fork marks on top of cookies).
  6. Bake cookies for 15-18 minutes, until edges are golden brown.
  7. Remove cookies from oven and allow to cool completely prior to serving.

Nutrition

Keywords: low-carb gingersnap cookies