Decadent Double Chocolate Low-Carb High-Protein Muffin Recipe
These keto, low-carb, high-protein muffins will satisfy your sweet tooth and offer a healthy dose of amino acids from chocolate whey protein powder.
- Total Time: 25 minutes
- Yield: 12 muffins 1x
Scale
Ingredients
- 2 cups almond flour or almond meal
- 1/2 cup stevia or monk fruit sweetener
- 1/2 cup cacao powder
- 2 scoops Perfect Keto Chocolate Whey Protein
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup melted coconut oil or avocado oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1/3 cup sugar-free dark chocolate chips
Instructions
- Preheat oven to 350°F and line a cupcake pan with paper liners, nonstick spray, or butter. Set aside.
- Add eggs, sweetener, and vanilla to a standing mixer or large bowl. Mix on high for 1-2 minutes until light and frothy. Meanwhile, add dry ingredients to a small bowl (almond flour, protein powder, cocoa powder, baking powder, baking soda, and salt).
- With a mixer on low speed, slowly drizzle in melted oil then add dry ingredients to wet ingredients in 2-3 batches. Mix just until batter is smooth. Stir in chocolate chips.
- Divide and portion batter into prepared cupcake pan.
- Bake for 20-25 minutes until a toothpick comes out clean when poked through the center of each muffin.
- Allow them to cool on a wire rack to room temperature before eating.
Nutrition
- Serving Size: 1 muffin
- Calories: 212
- Fat: 18g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 12g
Find it online: https://perfectketo.com/low-carb-high-protein-muffins-recipe/