Low Carb Keto Tiramisu Recipe
Try this keto tiramisu at your next dinner party. This Italian low-carb dessert skips the lady fingers and opts for almond flour and coconut flour instead.
- Prep Time: 10 minutes
- Total Time: 25 minutes
Scale
Ingredients
- ½ cup almond flour
- ¼ cup coconut flour
- ¼ teaspoon baking powder
- 1 scoop Perfect Keto Unflavored Collagen
- 2 tablespoons powdered swerve
- 2 tablespoons melted butter, cooled to room temperature
- 2 large eggs, yolks and whites separated into two bowls
- ¼ cup unsweetened almond milk
Coffee drizzle
- 1 packet Perfect Keto Mocha Coffee
- ½ cup hot water
- Stevia to taste
Mascarpone Cream
- 5 ounces mascarpone cheese
- ½ cup heavy cream
- 2 teaspoons cocoa powder
- Stevia to taste
Instructions
- Preheat oven to 375 F.
- In a large bowl, mix together the first four ingredients and set aside.
- Whisk the egg yolks together in a bowl and set aside.
- Use a hand mixer to mix the egg whites until stiff peaks form and gently fold the mixture into the egg yolks.
- Add the melted butter to the dry ingredients, whisking to combine and gently fold in the egg mixture.
- On a baking sheet lined with parchment paper, spread the batter so it’s about 2 centimeters thick and bake for 12-14 minutes or until easily pierced with a toothpick.
- Mix together the coffee drizzle and set aside.
- Whip together the mascarpone mixture and set aside.
- Slice the cake mixture into squares and layer the tiramisu as follows: cake pieces, generous pour of coffee (not enough to soak it, though), mascarpone mixture, optional chocolate shavings, and repeat again.
Nutrition
- Serving Size: 8
- Calories: 217.2
- Fat: 20.5g
- Carbohydrates: 7.2g (Net: 5.2g)
- Fiber: 2g
- Protein: 6g
Find it online: https://perfectketo.com/low-carb-keto-tiramisu-recipe/