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No-Bake Nut Butter Low-Carb Protein Balls

Low-Carb Protein Balls
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Ingredients

Instructions

  1. Add nut butter and whey into a small bowl. Mix well until smooth.
  2. Fold in chocolate chips.
  3. Place in the freezer for 15-20 minutes until slightly firm.
  4. Divide and portion dough into small balls. Shape with hands and place on a baking sheet lined with parchment paper.
  5. Place into the fridge to set.

Nutrition

Keywords: Low-Carb Protein Balls

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