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Peanut Butter Pumpkin Spice Cake

peanut butter pumpkin spice cake
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Ingredients

CAKE:

 

CREAM CHEESE FROSTING:

Instructions

  1. Preheat the oven to 350°F and coat a 9×9 baking dish with non-stick spray or butter.  Set aside.
  2. Add all cake ingredients to a large bowl or stand mixer, starting with dry ingredients, and then adding wet ingredients. Whisk well until smooth, then pour the batter into the prepared cake pan.  
  3. Bake for 25-30 minutes until the top is slightly golden brown and the edges have begun to pull away from the sides of the pan. When you insert a toothpick into the cake it should come out clean.
  4. Remove from the oven and let cool completely before frosting.
  5. Prepare frosting by adding cream cheese, butter, monk fruit, and vanilla extract to a small bowl.  Whip well until light and fluffy.  Frost the top of the cake.

Nutrition

Keywords: peanut butter pumpkin spice cake

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