Decadent Pecan Pie Fudge Bombs
Get healthy fats into your diet and put those chocolate cravings to rest once and for all with these butter pecan fudge bombs.
- Total Time: 5 minutes + 1 to 2 hours setting time
- Yield: 12 1x
Scale
Ingredients
- 1/2 cup coconut butter
- 1/2 cup cacao butter
- 2 pieces 100% cacao (or 1/4 cup sugar free chocolate chips)
- 2 tablespoons grass fed butter
- 2 tablespoons stevia, golden Lakanto, or keto friendly sweetener of choice
- 1 tablespoon cacao powder
- 1/2 cup chopped pecans
Instructions
- Add pecans to a small pot and toast under low heat for 3-5 minutes, just until lightly golden brown and fragrant. Remove from heat, let cool, and roughly chop. Set aside.
- Add remaining ingredients to pot and melt on low heat until smooth. Stir in chopped pecans. Adjust sweetener id needed. Remove from heat and pour into silicone molds. Place them in the freezer for 1-2 hours or until firm.
Nutrition
- Serving Size: 1
- Calories: 163
- Fat: 18g
- Carbohydrates: 2g
- Protein: 3g
Keywords: pecan pie fudge bombs
Find it online: https://perfectketo.com/pecan-pie-fudge-bombs/