Avocado Pesto Green Sauce
Ripe avocado, fresh basil leaves, and olive oil creates the perfect creamy avocado pesto to top your spaghetti squash or zucchini noodles.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 10 tablespoons 1x
Scale
Ingredients
- 1 large avocado (peeled and pit removed)
- 1 scoop Perfect Keto ‘lemon’ Greens Powder
- 1 large bunch fresh basil
- 1 tablespoon extra virgin olive oil
- 3 tablespoons lemon juice
- ¼ cup pine nuts
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Add all ingredients to a high-speed blender.
- Mix on high until completely smooth.
- Adjust salt and pepper to taste. If the mixture is too thick, add 1-2 tablespoons of water to thin it out.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 73
- Fat: 7g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
Keywords: avocado pesto
Find it online: https://perfectketo.com/pesto-greens-sauce/