Fresh rosemary sprigs, fresh lemon juice, some monk fruit sweetener and a mason jar are all you need to make this delicious and refreshing rosemary lemonade.
Add all ingredients to a small saucepan and let simmer over low-medium heat for 10 minutes.
Turn off heat and let ingredients steep for an additional 5-10 minutes.
Strain tea through a fine mesh strainer into 1-2 mugs filled with ice or place in the fridge to cool completely before serving over ice. Adjust sweetening if needed to taste.